Prawn cocktail

This cocktail will take 30 minutes to cook for 8 normal servings and it is also pretty easy to make.

• Ingredients

• Prawns: 32 (cooked peeled and deveined)
• Mayonnaise(Good quality):1 cup (300g)
• Sweet chili sauce: 2tbs
• Tomato sauce (ketchup): 1tbs
• Iceberg lettuce: 1/2 (shredded)
• Avocados: 3 (flesh diced)
• Juice of 1 lime, plus wedges to serve
• 2 kaffir lime leaves, finely shredded.

• Steps

1. Cook prawns (boil or fry).
2. Combine mayonnaise, sweet chili and tomato sauces, lime juice and half the lime leaves in a small bowl. Set aside.
3. Divide lettuce among serving dishes, then add avocado and prawns. Drizzle with dressing and top with remaining lime leaves. Serve with lime wedges.